<AI1>
In accordance
with Standing Order 34.19, the Chair has determined that the public
are excluded from the Committee's meeting in order to protect
public health. This meeting will be broadcast live on
www.senedd.tv.
Informal
pre-meeting (13:00 - 13.30) - PRIVATE
</AI1>
<AI2>
PUBLIC (13.30
- 16.00)
</AI2>
<AI3>
1
Introductions, apologies, substitutions
and declarations of interest
</AI3>
<AI4>
2
COVID-19: Evidence session with
agriculture sector
(13.30-14.45)
(Pages 1 - 15)
John Davies, President – National
Farmers Union (NFU) Cymru
Dr Nick Fenwick, Head of Policy –
Farmers’ Union Wales (FUW)
Attached Documents:
Research brief
</AI4>
<AI5>
BREAK
(14.45-15.00)
</AI5>
<AI6>
3
COVID-19: Evidence session with Food and
Drink sector
(15.00-16.00)
Gwyn Howells, Chief Executive – Hybu Cig
Cymru-Meat Promotion Wales
Andrew Opie, Director Food and Sustainability
- Welsh Retail Consortium
Pete Robertson, Acting Director – Food
and Drink Federation (FDF) Cymru
</AI6>
<AI7>
4
Motion under Standing Order 17.42 (vi)
and (ix) to resolve to exclude the public from the remainder of the
meeting
</AI7>
<AI8>
PRIVATE
(16.00-16.30)
</AI8>
<AI9>
5
COVID-19: Consideration of evidence
received under items 2
and
3
</AI9>
<AI10>
6
Consideration of the Committee's Forward
Work Programme
(Pages 16 - 20)
Attached Documents:
Paper
</AI10>
<AI11>
7
Consideration of the Committee's draft
report on the Legislative Consent Memorandum in relation to the UK
Fisheries Bill
(Pages 21 - 52)
Attached Documents:
Draft report
</AI11>
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